Open Kitchen


In this project we enable newcomers of all backgrounds as well as locals to interact, socialise and share recipes through a number of cooking projects. We see cooking and food as an exceptional platform to break down barriers and get to know people and their culture.

The idea is simple: refugees come together with other Berliners to cook, eat, share and hang out. Since we started in summer 2013, we’ve regularly enjoyed traditional dishes from Sudan, Afghanistan, Syria, Somalia and many other places all over the world. Our regular gatherings give newcomers the chance to make new friends, offering an escape from what is often a difficult life at the refugee camps. The Open Kitchen takes people out of their isolation in a new city and gives newcomers a chance to get to know new people through relaxed but purposeful activity where everyone has something to contribute.


Originally called the Refugee Cooking Group, this was GSBTB’s first own project and was developed in close consultation with Berlin’s refugee community. We launched at Oranienplatz, the Kreuzberg square that refugees occupied in 2013 to draw attention to the appalling living conditions for refugees all over Germany, at a time when this was hardly discussed in the media. Berliners of all kinds met up at the square every week to cook in the tents and break down the walls created by terms like ‘refugee’.

Since then we’ve cooked in the Gerhard Hauptmann Schule – the site of refugee rights protests in 2014 – as well as in Görlitzer Park and at the Martha Gemeinde Church. We moved our weekly cooking sessions to creative co-working space Blogfabrik in 2015, just down the road from where it all began at Oranienplatz.

Professional opportunities for our community

These days our group gets invited to serve up delicious international dishes at pop-up cooking events like Bite Club, United Street Food and Markthalle Neun, and has even catered at a Berliner Philharmonie event. Here we run with the big guns, dishing up delights alongside some of the city’s best-known street food vendors. In this way the Open Kitchen provides chefs with a refugee background the opportunity to lead a team of volunteers to set a menu, shop, cook and deliver delicious food to hundreds of people – an excellent opportunity for growth in their new home. In this way, several people in our community have trained to work in gastronomy, got their first work experience here in Germany in restaurants and one has even opened his own street food stall.

How do I become part of this project?

We rely on you, our wonderful partners and volunteers to help us make these events possible. You’re sure to pick up some sweet culinary knowledge along the way! Please follow us on Facebook or look in our events calendar to see our upcoming events.

Read more about some of our actions:

GSBTB Open Kitchen at Markthalle Neun

Syrian Anas and vegan chef Sophia Hoffman – two cooks, one potato

How food created friendships and community

Bulgaria’s Bakers without Borders meets GSBTB

GSBTB Open Kitchen sells out at Bite Club

Danke Aktion Mensh!

Danke Speilfeld Digital Hub!