The GSBTB Open Kitchen was invited to run a food stall at the latest iteration of Bite Club, held at the Umspannwerk event space in Kreuzberg at the beginning of June.

The event was a major success, with lots of compliments on our delicious Sudanese food which had SOLD OUT by the end of the night.

Special thanks to Bite Club for the invitation, Campari for making the tasty negroni drinks and donating the proceeds to our work and the fantastic volunteer chefs who made the night a success.

We will be at the next Bite Club Umspannwerk event this Friday 8 July, cooking tasty Syrian dishes under the leadership of the incredible Amjad – event details here.

Below some photos from the first event, taken by Merlin Jobst.

Our wonderful volunteers spent the day in the Sharehaus kitchen getting everything ready.

Volunteer chefs ready to serve up at the event, led by the awesome Anour from Sudan.

Here’s Amjad from Damascus, who volunteered on the night and will be running the Syrian kitchen at the event on July 10.

Ready for you to enjoy!

Photos byMerlin Jobst.