On 9 July GSBTB Open Kitchen was again serving up tasty dishes at the Bite Club Umspannwerk streetfood event, this time Syrian dishes under the direction of head chef and refugee Amjad.

Lovely to see so many friendly faces there! Thanks to Bite Club for having us and Campari for donating the proceeds from their Negroni drinks to GSBTB Open Kitchen.

   Photos by the amazing Olga Baczynska.