Wilma is a volunteer cook and climate activist working on sustainable and creative cooking projects.
Wilma has studied cooking in Sweden for 3 years. Afterwards, she worked in Spain and in the US where she learned about food and culture. She moved to Berlin in 2019 to explore the diversity of cultures and communities present in the city. She got in touch with the Open Kitchen shortly after her arrival and became a regular participant and volunteer.
Not only does she follow sustainable and ethical standards in her cooking but also in her choice of everyday products.