Manager GSBTB Open Kitchen
Having done a Master in Fashion Marketing in the UK, Ricarda moved back to her native Germany in 2012. Here in she briefly got involved with the cooking group before spending a year in Nepal and India, mainly doing earthquake relief work and teaching English to Tibetan monks. Upon returning last year, she took over the role of coordinating the GSBTB Open Kitchen projects.
She is now managing the weekly cooking group as well as the catering collaborations with street food markets and other public food events.