Quarantine Kitchen #3: Yellow Mixed Daal and Dosa
GSBTB Communications Manager Abeera lets you in on all the secrets of how to make South-Asian style daal, served hot with a crispy, fresh dosa.
Quarantine Kitchen #2: Golden Roasted Cauliflower
In our second Quarantine Kitchen post, volunteer chef Wilma shares her recipe for tasty (and cheap) golden roasted cauliflower, served with sinfully creamy coconut rice and masala fried leaves.
Quarantine Kitchen #1: Fermented Goodies
Bored at home during the quarantine and need some new recipes to spice up your cooking life? Quarantine Kitchen is here for you! We kick off our series by showing you how to pickle wild garlic and make your own kimchi.
The Global Kitchen Series: India
GSBTB Open Kitchen's third workshop in the series - and this time, they're going to India!
The Global Kitchen Series: Sweden
Another workshop by the GSBTB Open Kitchen, this time featuring young Swedish chef Wilma and seasonal vegetarian food.
The Global Kitchen Series: Tibet
GSBTB Open Kitchen kickstarts its new workshop series by inviting Tibetan chef Tashi to teach participants how to make momos.