Quarantine Kitchen #3: Yellow Mixed Daal and Dosa
GSBTB Communications Manager Abeera lets you in on all the secrets of how to make South-Asian style daal, served hot with a crispy, fresh dosa.
Quarantine Kitchen #2: Golden Roasted Cauliflower
In our second Quarantine Kitchen post, volunteer chef Wilma shares her recipe for tasty (and cheap) golden roasted cauliflower, served with sinfully creamy coconut rice and masala fried leaves.
Quarantine Kitchen #1: Fermented Goodies
Bored at home during the quarantine and need some new recipes to spice up your cooking life? Quarantine Kitchen is here for you! We kick off our series by showing you how to pickle wild garlic and make your own kimchi.
GSBTB: the quarantine diaries
How are GSBTBers doing with the sudden change in their daily lives? We checked in with our community members from around the world, to give us an insight into how they're dealing with the quarantines in their countries.
How you can help Berliners during the Covid-19 crisis
Do you have time and skills to donate to local organisations that are working tirelessly to protect vulnerable Berliners? Here are some volunteering opportunities to help out your Berlin neighbours during the current COVID-19 crisis.
Here’s how GSBTB has adapted its activities for the internet
Have some time to kill during the quarantine, and miss some GSBTB in your life? Here's how to get a slice of the activities we offer — all from the comfort of your own home.
What should the world be like post-Coronavirus?
GSBTB's website manager Rein Vyncke shares some thoughts about the global consequences of the current Corona crisis, and how to approach our uncertain new world.