Topic: Corona

A photo story giving you a glance into how GSBTB adapted its projects to the new circumstances that arose due to the spread of Covid-19 in Berlin, and how the community has gotten involved.

GSBTB's Muslim community members give an in-depth view into how Ramadan is practised in their respective home countries, and share their experiences of how the Covid-19 crisis and social distancing guidelines affected them this year.

GSBTB Communications Manager Abeera lets you in on all the secrets of how to make South-Asian style daal, served hot with a crispy, fresh dosa.

In our second Quarantine Kitchen post, volunteer chef Wilma shares her recipe for tasty (and cheap) golden roasted cauliflower, served with sinfully creamy coconut rice and masala fried leaves.

Bored at home during the quarantine and need some new recipes to spice up your cooking life? Quarantine Kitchen is here for you! We kick off our series by showing you how to pickle wild garlic and make your own kimchi.

How are GSBTBers doing with the sudden change in their daily lives? We checked in with our community members from around the world, to give us an insight into how they're dealing with the quarantines in their countries.

Do you have time and skills to donate to local organisations that are working tirelessly to protect vulnerable Berliners? Here are some volunteering opportunities to help out your Berlin neighbours during the current COVID-19 crisis.

Have some time to kill during the quarantine, and miss some GSBTB in your life? Here's how to get a slice of the activities we offer — all from the comfort of your own home.

GSBTB's website manager Rein Vyncke shares some thoughts about the global consequences of the current Corona crisis, and how to approach our uncertain new world.