Manager Open Kitchen
Having done a Master in Fashion Marketing in the UK, Ricarda moved back to her native Germany in 2012. Here she briefly got involved with the cooking group before spending a year in Nepal and India, mainly doing earthquake relief work and teaching English to Tibetan monks. Upon returning in 2015, she took over the role of coordinating the GSBTB Open Kitchen project. Since November 2020 she has also taken on the coordination of the two language cafes.
She is now managing the Open Kitchen as well as the English Language Café on Tuesdays and the German Sprachcafé on Wednesdays.